APPETIZERS
Asparagus Salad
With roasted beets & goat cheese in light balsamic reduction
$ 11.95

Mussels Fra Diavolo
Black mussels served with fra diavolo sauce
$ 12.95

Grilled Polenta
Served with Portobello mushroom and shrimp
$ 12.95

ENTREE

Linguini Fra Diavolo
Served with scallops, clams and shrimp in fra diavolo sauce
$ 25.95

Bronzini Picante
Served with shiitake mushroom, capers and hot cherry pepper in fresh herb sauce
$ 29.95

Chilean Sea Bass
Served with broccoli rabe and white beans in white wine and lemon sauce
$ 29.95

Osso Bucco
Served over saffron risotto in demi-glaze sauce
$ 29.95

Filet Mignon
Topped with crab meat and gorgonzola cheese in port wine sauce
$ 29.95

Breast of Duck
Served with spinach in grand marnier sauce
$ 27.95

 

All prices are subject to change